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Danish Cinnamon Snails

Americans would call these cinnamon rolls--but this version is the original Danish version and it's absolutely wonderful. They are traditionally served with coffee or tea at Christmas time, and they are...

Author: malene_2

Easy Rosemary Focaccia

This easy focaccia bread is flavored with plenty of fresh rosemary and olive oil. So easy, so delicious!

Author: Anonymous

Boiled Bagels

Bagels that are boiled before being baked.

Author: Jandl

Easy Whole Wheat Bread

An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!

Author: Petal

Best Ever Caramel Rolls

These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's...

Author: JONSGIRL1

French Country Bread

A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy. I use an overnight starter to give it extra flavor.

Author: Stephen Carroll

Cheese Herb Bread

Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!

Author: D. Reichel

Biga

A biga, or 'starter', adds flavor and extra leavening power to bread dough.

Author: THYCOOK

German Brotchen Rolls

These rolls are nice and chewy with a very firm crumb. Most enjoyable.

Author: MARBALET

No Knead Cinnamon and Raisin Bread

This crusty, raisin-studded bread can be made with just a few pantry items. It takes little hands-on time to prepare and will make your house smell like a bakery.

Author: Bren

Low Salt White Bread

This is a good recipe for low-salt white bread. Each loaf should make 16 slices, 105 calories per slice. I've found that in most recipes, you can decrease the sugar by 1/3 (i.e., 3 tablespoons would now...

Author: Stephanie

Chef John's Sourdough Starter

Here's part 1 of my 2-part recipe for sourdough bread. It takes 4 days to make the starter, but there's really not much to it other than 'feeding' the starter once a day for about 10 days.

Author: Chef John

Puff Pastry Bear Claws

Puff pastry with an almond filling: simple, yet delicious!

Author: Da Momb

Aunt Betty's Hungarian Nut Roll

This recipe was from my favorite aunt. Our family always looked forward to going to her home, and she would always serve this delicious Hungarian nut roll.

Author: john zelahy

Dan's Old Fashioned White Bread

This is a rich, old-fashioned white bread I've improved on from my grandmother. It is a must to make several batches because this bread just disappears around people.

Author: Dano_77

High Fiber Bread

This dense, chewy bread has a good dose of fiber and is great toasted in the morning with my oatmeal.

Author: blazing belilah

Soft No Knead Dinner Rolls

Really nice dinner rolls that are easy to make and good to eat. Brush rolls with melted butter when they come out of the oven.

Author: Crystal Barnes

Spudnuts

This is an old family favorite, handed down for years, the outside of the doughnut is crisp and the inside is light and chewy. This does make a HUGE batch, first timers may want to half it. These are worth...

Author: Robyn

Milk Bread

Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe.

Author: Fran Stinson

Rueben Loaf

This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut

Author: NEHCTERG

Overnight Caramel Pecan Rolls

These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). I have had a lot of compliments on these. Everyone...

Author: ERIBERRY

Bread Machine Sugar Free Bread

Whole wheat bread with no added sugar, low salt and low fat too!

Author: GEORGIANA HOFFMAN

Light Wheat Rolls

This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot of rising time.

Author: KATRINA

Blueberry Turnovers

Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a...

Author: Charita Braker

Sweet Challah

This is a sweet bread that is really easy to make. It is so good that a 30-year-old man who was a guest at my Shabbat Table actually giggled when he ate it. The doughier you want the bread to be, the shorter...

Author: SuperRebbetzin

Sourdough Starter I

A starter good for any sourdough recipe.

Author: Becky Richardson

Amish Friendship Chocolate Bread

This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.

Author: KATHY422

Best Ever Cinnamon Pull Aparts

These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.

Author: Beth

The French Bread

This French bread recipe has been perfected to my satisfaction - crunchy on the outside, and soft airiness on the inside. I hope you enjoy these stunning loaves!

Author: Sam Nemati

School Cafeteria Hot Rolls

Recipe for hot rolls (from school food service 1968-1990).

Author: Trampisjr

Zopf

I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were metric, so I had to convert them. This makes a...

Author: Victoria Marler

Cottage Cheese Bread II

Has a texture like angel food cake.

Author: Kathy Nowell

Rustic Whole Wheat Bread

Much quicker than the usual recipes, these loaves of whole wheat bread can be ready to eat in a little over an hour. Easy, quick and delicious.

Author: Jan Mowbray

Steakhouse Wheat Bread for the Bread Machine

I modified this recipe from a 'copycat' recipe which made mini-loaves as served at a local steakhouse chain restaurant. They no longer serve their mini-loaves, but I can have this delicious bread at home...

Author: * Jennifer *

Jule Kaka

This is a Swedish Christmas Bread with candied fruits and a yummy cardamom flavor.

Author: Janice

Sourdough Rolls

Nice crust on the outside and light and fluffy on the inside. Yummy sourdough rolls for soups or sandwiches!

Author: e_prusia

Butterhorn Rolls

Cool rise rolls, let rise overnight, no kneading needed.

Author: Ricki Heronemus

Pandesal

Pandesal is a Filipino bread, the most popular bread in the Philippines. It's often consumed for breakfast with coffee or hot chocolate. People prefer warm pandesal because it is often soft and more enjoyable...

Author: ninima

Pretzel Buns

Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey...

Author: Brittskydoodlepoodlepie

Buttermilk Cinnamon Rolls

Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.

Author: Amy

Herb Bread

A delicious bread machine recipe, this bread is especially good with chicken stew.

Author: CAROLMAROL68

Portuguese Muffins Bolo Levedo

These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.

Author: J. Pacheco

Apricot Oat Bread

A flavorful white bread for the bread machine.

Author: Kristen Mango

Olive Oil Bread

A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.

Author: Dee

Ukrainian Country Babka

This Ukrainian Country Babka is not as rich, it has less eggs. Some Babka's may have as many as 30 eggs. You can also add pumpkin to this recipe for richer flavor. Perfect for special occasions.

Author: Olga D

Pan de Sal Filipino Bread Rolls

The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you...

Author: IDA316

Cream Cheese Danish Coffeecake

This recipe makes two large Danish. This is an old family recipe, perfect for holiday gatherings! Dust with confectioners' sugar before serving.

Author: FallenAngel2781

Ham and Cheese Picnic Bread

This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!

Author: MARBALET

Pan De Sal I

Crispy and delicious dinner rolls from the Philippines.

Author: THEO72

Beef Pirozhki

I once worked a bike messenger in San Francisco (switching over to a scooter after 2 days). The money wasn't great, so for lunch I'd get a beef pirozhki from one of those sketchy delis in the back of big...

Author: Chef John